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KMID : 1007520190280041163
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Food Science and Biotechnology
2019 Volume.28 No. 4 p.1163 ~ p.1169
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Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
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Choo Kah Yee
Ong Yien Yien
Lim Renee Lay Hong
Tan Chin Ping
Ho Chun Wai
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Abstract
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Betacyanins are bioactive dietary phytochemicals which can be found in red dragon fruit (RDF). Therefore, the bioaccessibility of betacyanins that present in fermented red dragon fruit drink (RDFD) and pressed red dragon fruit juice (RDFJ) was accessed in simulated gastric and intestinal digestion. Results disclosed that betacyanins from RDFD and RDFJ suffered minor loss (
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KEYWORD
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Fermentation, Bioaccessibility, Betacyanins, Antioxidant, Bioactive compounds
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